Food And Wine Cook Book

How do you match wine with food, even pizza and hamburgers? How to read a wine label and choose wine wisely in the store? How do you order wine in an expensive restaurant and learn the secrets of the wine list? How to open a bottle of champagne? Should wine lovers trust wine writers? What's it like to work in a Napa Valley vineyard making fine California wine? How to spit?

The answer to these questions, and hundreds more, is in the vastly enertaining new book by Natalie MacLean, Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass. This collection of essays is by an award-winning wine writer, who is not afraid to get her hands dirty both to entertain her readers and to uncover the secrets of the wine trade.

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