Ethnic African Food

On any night in Boston’s North End or New York City’s Little Italy, tourists stroll past quaint “mom-and-pop” restaurants and unless the savvy visitors have secured reservations on the busy nights, they can only hope for an open table somewhere in the back of the establishment’s dinning area. Italians have been cooking for tourists even while still in Italy. Immigration patterns that brought 4.1 million Italians to America between 1880 and 1920 resulted in the creation of a dynamic ethnic cuisine, fused from the various and disparate sections of a newly unified Italy in the late 19th Century, which ultimately became “Italian food.”

Immigrant Italians Forge an Ethnic Food Culture in America

When the New York City tourist landmark Mamma Leone’s closed in early 1994, hungry visitors had to look elsewhere for an Italian food icon, spaghetti and meatballs, although the popular dish was actually an American invention. Mamma Louisa Leone founded the restaurant in 1906 at a time few such establishments existed, and those that did catered more specifically to the burgeoning Italian communities in America’s urban centers.

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  Best Answer: it really depends on where you are coming from but at the mcdonalds i work at the cheeseburger is 99 cents, hamburger 90 cents, dollar double ...